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Hi, Reader!

Butter beans have been having their well deserved moment for quite some time now and I needed to hop on the bandwagon. They're a white bean that's known for their soft, creamy texture, rich flavor, and light, buttery color. Because of this, I knew they'd be the perfect alternative to chickpeas in hummus.

This creamy butter bean hummus is a delicious twist on the traditional chickpea hummus! Still using classic flavors of garlic, lemon and tahini, it's the perfect spread for dipping, layering sandwiches, and much more.

If you're not a fan of butter beans, I also have a traditional hummus recipe without garlic or you can follow this recipe as is and just use 1 can of chickpeas instead.
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To see all the recipes I've posted, click here.
If you have any questions, concerns, or just want to chat, feel free to hit the reply button.

love & potatoes,
Laur🤍

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