Memorial Day Weekend Recipes πŸŽ†

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Hi, Reader!

With Memorial Day Weekend kicking off, it feels so good to know summer is near! You might be attending (or hosting) 1 or 2 backyard BBQs this weekend so in case you're still looking for something to make, I've got you covered. Below you'll find my favorite recipes that are always a hit!

Quinoa Bean Burgers

These easy vegan quinoa burgers are seriously the best veggie burgers ever. They're delicious, simple to make, and loaded with flavor & plant-based protein.

Potato Salad

Made with tender potatoes and a perfectly seasoned & creamy mayo pickle dressing, it's bound to be a crowd-pleaser!

Pesto Pasta Salad

This pesto orzo pasta salad is quick, easy to make, full of fresh flavors and completely customizable. It's perfect for summer cookouts, potlucks, or easy weekday lunches!

Grapefruit Gin Spritz

Move over Aperol Spritz, this Grapefruit Gin Spritz has arrived and you're officially old news! The combination of grapefruit, gin, and prosecco creates a cocktail that is bubbly, light, refreshing, and so delicious.

Three Bean Salad

This classic three bean salad with corn is the perfect side dish for your next backyard barbecue! This recipe is ready in just 5 minutes and packed with flavor.

Strawberry Cucumber Salad

This strawberry cucumber salad is light and refreshing, making it the perfect dish to enjoy throughout spring & summer! Loaded with fresh mint, feta and avocado, it's healthy, satisfying and packed with flavor.

Mexican Street Corn

This vegan elote (aka Mexican street corn) is going to be your new favorite way to eat corn! Slathered with vegan crema, feta, and tajin, it's packed with flavor and is the perfect combination of salty & sweet. It's easy to make and ready in less than 30 minutes, meaning it's the perfect side dish to serve up throughout the summer months!

Mango Salsa

This easy mango corn salsa is tangy, sweet, and bursting with fresh flavors. Ready in just 5 minutes, it’s perfect as an appetizer with tortilla chips and more!

Raspberry Sorbet

This no churn raspberry sorbet is the ultimate summer treat! It's light, refreshing, flavorful, and can easily be made without an ice cream maker. Enjoy it as is or put a scoop into a coupe glass and top with your favorite bubbly for a fun cocktail!

S'mores Cookies

These chewy, gooey vegan s'mores cookies are the epitome of summer. Filled with marshmallows, pools of melted dark chocolate chips, and crushed graham crackers, they are truly the best summer dessert. No campfire needed!

Not loving any of these? I have even more recipe ideas on my site! You're bound to find a salad, side dish or entree you'll love.

If you have any questions, concerns, or just want to chat, feel free to hit reply! Have a great weekend, we'll chat next week :)

Love & potatoes,
Laur
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Pinch of Parsley

Hi, I'm Lauren, a plant-based food blogger and content creator based in New York! I share easy yet delicious vegan & plant-based recipes along with tips & tricks to make your time in the kitchen a breeze! Subscribe below to get free recipes straight to your inbox that will help you master cooking at home.