β Hi, Reader! I officiated a wedding the other day that I think needs to be celebrated immediately: the marriage of two classic desserts, banana bread and chocolate chip cookies. These vegan banana chocolate chip cookies are everything you love about banana bread and chocolate chip cookies combined into one perfect dessert. Crispy on the outside, irresistibly soft & chewy on the inside, easy to make and loaded with delicious banana and chocolate flavor, these cookies are a must try!
I had few readers ask about making these not vegan. If you'd like to do that, I recommend using regular butter (salted or unsalted are both fine) and 1 egg yolk instead of the flax egg. If you're not a fan of banana, try or these peanut butter chocolate chip cookies or these brown butter chocolate chip cookies. If you're not in the mood for cookies, you can try this classic chocolate chip banana bread or this seasonal pumpkin banana bread. love & potatoes, Copyright Β© 2024 Pinch of Parsley LLC, All rights reserved. |
Hi, I'm Lauren, a plant-based food blogger and content creator based in New York! I share easy yet delicious vegan & plant-based recipes along with tips & tricks to make your time in the kitchen a breeze! Subscribe below to get free recipes straight to your inbox that will help you master cooking at home.