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Hi, Reader!

We're kicking off this week with a brand new recipe, and it's one that comes just in time for not only the warmer weather we've been having, but also Cinco de Mayo!

This easy mango corn salsa is tangy, sweet, and bursting with fresh flavors. Made in one bowl in just 5 minutes, it’s perfect for pairing with tortilla chips, tacos and more! Plus, it's incredibly customizable, can easily be doubled or tripled for a crowd, and is made with simple, wholesome ingredients.

If you're looking for more Mexican-inspired recipes to try, here are my other faves:

• ​Mushroom Potato Tacos (the most underrated recipe on my site)
• ​4-Ingredient Guacamole​
• ​Dairy-Free Mexican Street Corn (can be made into a dip by cutting the corn off the cob or using canned kernels!)
• ​Blueberry Pomegranate Margarita​

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To see all the recipes I've posted, click here.
If you have any questions, concerns, or just want to chat, feel free to hit the reply button.

love & potatoes,
Laur🤍

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