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Hi, Reader!

As the temperature continues to drop, the comfort level of my cooking rises and I've officially decided that there is nothing more comforting than a bowl of tomato soup + grilled cheese.

This creamy dairy free tomato soup made with coconut milk and canned tomatoes is comfort food at its finest! The coconut milk will give us that extra creamy texture without adding a coconut-y flavor. Using canned tomatoes ensures that we're getting the best flavor possible since tomatoes are canned at their peak ripeness (fresh tomatoes are pretty bland in the winter). This soup is ready in 30 minutes and is a fast & affordable option for lunch or dinner that's best served with grilled cheese or homemade croutons during the colder months (hayyy)!

Looking for other comforting soup recipes? Be sure to check out one (or all) of these reader favorites:

• ​lemon chickpea orzo soup (my friends current hyperfixation)
• ​broccoli cheddar soup without cashews (top blog post of all time!)
• ​tuscan farro soup with white beans and kale (underrated)

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To see all the recipes I've posted, click here.
If you have any questions, concerns, or just want to chat, feel free to hit the reply button.

love & potatoes,
Laur🤍

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